Re: Портвейн из банки

Date: 2003-05-14 05:45 am (UTC)
From: [identity profile] bor1.livejournal.com
Мыло отбивает "тонкий водочный аромат с нотой перечной мяты". Лучше не рисковать и наливать водку только в емкости, где раньше были натуральные, съедобные продукты. ;)
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